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- The 2014 Dashe Late Harvest Zinfandel, a wine of tiny production, is one of the best of the genre. Effusive with berries and flowers in the nose, the wine glides nicely onto the palate with the greatest of ease. Sweet, yet frisky and balanced in the finish, I can see this one with a chocolate mousse. (Tasted: May 16, 2016, San Francisco, CA)
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Harvest Dates: September 15 and 17 Brix: 28.2 – 29 Ph: 3.81 % Alcohol: 16.2% Production: 120 cases The 2017 Waugh Zinfandel is something very unique and a style driven by the conditions during the final weeks of the growing season. We had quite a few extreme heat spikes late in the season, which naturally drove the juice out of
- Apr 19, 2016 · It might be different if Michael and Anne Dashe owned a chateau or a vineyard, traditional inspirations for label art, but they don’t. ... the Dashe Cellars 2013 Dry Creek Valley Late Harvest ...
Aug 29, 2019 · The 2019 wine harvest is underway in California — just barely. And while it’s still too soon to understand what sort of a vintage 2019 will be, the early reports from winemakers throughout the ...
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- This new Biale Zinfandel comes from historic, century-old vineyards and displays all the beautiful traits for which Howell Mountain is known. At this lofty, sunny location, summer daytime temperatures are cooler, nights are warmer, breezes are steady, and the vines’ moderate growing season more gradual.
Late Harvest, Dessert Wines and Jerez (375-500-750ml) Red Wine. Provence - Languedoc - Sud Ouest - Corsica
- WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Zinfandel (The Real Red Stuff) Pages (33): ... 2003 Dashe Late Harvest Zin. Glass_A_Day. 0: 2,115: 12-25-2006, 10:38 AM
2014 Late Harvest Zinfandel Dessert Wine. Our 2014, Reserve Zin Port will not disappoint. We describe this wine as, "dessert in a glass" with its rich velvety flavors of rasberry jam, dark chocolate, and a nutty marzipan finish. It pairs wonderfully with chocolate or rich French cheese.
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The grapes from the Rinaldi Vineyard were left out to ripen for 3 more weeks after we harvested for our regular dry Old Vine Zin. Fermentation was spontaneous and continued slowly until mid-December when the wine reached a natural equilibrium and balance. 13.6 % alcohol by vol.; 16.7 % residual sugar. 450 cases . Click for this wine's tech sheet